Producing Bitto cheese in Valli del Bitto, Gerola Valley, Italy. Cow's milk is immediately added to goat's (10-20 % compulsory; Orobic breed risking extinction) and then poured into the traditional coppers whose form is that of an overturned bell. Lombardy Europe
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Details
Image Code
RM-4711
Copyright
Roberto Moiola
Release
N/A
Category:
Food
Caption:
Producing Bitto cheese in Valli del Bitto, Gerola Valley, Italy. Cow's milk is immediately added to goat's (10-20 % compulsory; Orobic breed risking extinction) and then poured into the traditional coppers whose form is that of an overturned bell. Lombardy Europe
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