Once removed from the copper, the mixture of cheese is placed into wooden containers, which give it its typical concave shape. The Producers of
Purchase an easy 'one-click' licence :
Editorial & Educational
€ 80
Single
single non-exclusive editorial usage both print and digital up to one full page, up to 25k print run, in one language, worldwide for 2 years, does not include cover use.
1 use (inside only), 1 language, 2 years
€ 120
All-around
Multiple non-exclusive editorial usage both print and digital, unlimited size, up to 50k print run, in any language, worldwide for 2 years, does not include cover use.
multi-use (inside only), worldwide, 2 years.
€ 190
Full
Multiple non-exclusive editorial usage both print and digital, unlimited size, unlimited print run, in any language, worldwide for 5 years, it includes cover use.
multi-use (inside/cover), worldwide, 5 years.










Details
Image Code
RM-4719
Copyright
Roberto Moiola
Release
N/A
Category:
Food
Caption:
Once removed from the copper, the mixture of cheese is placed into wooden containers, which give it its typical concave shape. The Producers of "Valli del Bitto" choose containers in wood, as the porosity and transpirability of this material allow the cheese to breathe and dry during the stage of resting and dry-salting - Bitto Valleys, Valtellina, Lombardy Italy Europe
Keywords:
Other similar images